I am doing far better at my sugar-free diet than I am at updating this blog on a daily basis.
Sorry about that.
Today I was satisfied to find that Sunday breakfast can be just fine without syrup. French toast made with fresh-baked bread and a touch of cinnamon, bacon, and some frozen berries simmered down into a compote. The fact that the kids slept in later than Nat and I, and we had a quiet, coffee-sipping, newspaper-reading 20 minutes to eat before they joined us-- that was the (sugarless) icing on the cake. :)
Food court chicken Flautas for lunch, some leftover grilled sausage and salad for dinner... not exactly a low-cal diet, but a satisfying one overall. With the notable exception of the chocolate-oatmeal cookies that everyone ate (and raved about) in front of me last night, I haven't felt like I've been missing out on much at all...
Twenty-four busy days to go...
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